This recipe features in my debut cookbook Dinner. Other Dipping Sauces: Try the Pink Steak Sauce from the Beef Kebabs, Sweet and Sour Sauce, Thousand Island, Tartare or even a classic Seafood Cocktail Sauce. It’s pictured above with a Honey Mustard Dipping Sauce. LOOK HOW GOLDEN THEY ARE!! Just imagine that crunch when you bite into the juicy chicken inside! Dipping Sauces Give it a light spray of oil, bake for 15 minutes and voila! This is what you get: Sprinkle over breadcrumbs to cover, press down to adhere. Flip it over halfway through cooking time. This stuff is great glue for the breadcrumbs!Ĭlean fingers! Use tongs to transfer the batter slathered chicken into the breadcrumbs. Bake chicken breast in the oven for 35-40 minutes at 400F to make it crispy. For this quick ‘n easy recipe, I combine the egg with flour plus mustard and mayo for flavour + oil (attempt to replicate deep fried) to make a thick batter in which the chicken is dredged. One dredge batter – the usual process for crumbing is flour then egg then breadcrumbs. This is the path to truly golden, truly crunchy baked breaded chicken even with a short bake time (max 20 minutes for chicken tenders). In a pie tin or shallow dish, mix together the bread crumbs, Parmesan cheese, basil, oregano, onion powder, and pepper. Season chicken breasts liberally with salt and pepper on both sides. ![]() Toast the breadcrumbs in the oven for just a few minutes. Instructions Preheat oven to 350 degrees F (175 degrees C). So this is how I make baked crumbed chicken. It also irritated me no end that the breadcrumbs always came out splotchy, no matter how much oil I used. Quite simply, I am yet to meet anything deep fried that I didn’t love, but a) my waistline can’t afford the real thing every time I feel like it and b) I reserve deep frying for “special occasions”. There is no feel-good story behind these crunchy Oven Baked Chicken Tenders. This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Really crunchy Baked Chicken Tenders Bonus: No dirty fingers with my quick crumbing technique! These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.
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